OPENING HOURS:
  Monday - Friday
  11 am
  Saturday & Sunday
  12pm

Pizza Menu | | | Catering Menu | || | |Daily Menu

Pizza | Catering | Sides, Desserts & Beverages | Appetizers | Salads | Soup |
Sandwiches | Traditional Pastas | Specialty Pastas | Poultry | Beef / Pork | Veal | Seafood

Thin Crust Upon Request
Small 9" - 4 pieces - feeds 1-2 adults
Medium 12" - 8 pieces - feeds 2-3 adults
Large 14" - 8 pieces - feeds 3- 4 adults
Gluten Free 12" Only - add $2.50

Traditional Toppings:
(add for each topping)
Small 1.00  
Medium 1.25
Large 1.50

Sausage, Pepperoni,
Green Pepper, Onion, Mushroom, Green Olive, Black Olive

Specialty Toppings:
(add for each topping)
Small 1.50 
Medium 2.00
Large 2.50


Artichoke Hearts, Anchovy, Broccoli, Fresh Garlic, Ground Beef, Imported Ham, Italian Beef, Pineapple, Red Pepper, Shrimp, Spinach, Tomato, Giardinaire or Chicken 3.95

     
Small 9"
Medium 12"
Large 14"
Cheese
9.25
12.25
14.00

Available Crusts:
Pan and Thin
Super Thin Cut in Squares 12" and 14" only

Gluten Free 12" Only add $2.50

BBQ Sauce or White Pizza (Olive Oil and fresh Garlic) in place of Tomato Sauce.
For White Pizza or BBQ Pizza please add:

Small .75 Medium1.00  Large 1.35


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Catering Menu - to order call 630-231-9393

Our catering menu features choices for any taste and budget. If you have something in mind that is not listed on the menu let us know and we will create it for you. Our talented chefs will create anything you can dream up!


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DailDaily Menuy Menu

Sides, Desserts & Beverages | Appetizers | Salads | Soup | Sandwiches | Hamburgers
Traditional Pastas | Specialty Pastas | Poultry | Beef / Pork | Veal | Seafood

Side Orders
 
Desserts
French Fries
3.00
  Kahlua Chocolate Mousse Cake
4.25
Spaghetti, Rigatoni or Mostaccioli
4.25
  Tiramisu
4.25
Fettuccine Alfredo
4.95
  Homemade Cheese Cake
4.25
Meatballs or Sausage
3.95
  Chocolate Chip Cannoli
with nuts
4.25
Garlic Bread
3.75
  Chocolate Mousse
with whipped cream and pirouette
4.25
Onion Rings
5.75
  Chocolate covered Strawberries
4.50
Side Chicken Breast
3.95
 

Ice Cream
with chocolate sauce

2.50
3.00
Fried Dough with Marinara
4.00
 

Bill's Cinnamon Strips

3.95
Baked Stuffed Clams Fano six chopped clams, stuffed with bread crumbs and Italian spices
7.50
Red Bell Pepper Bruschetta toasted Italian bread topped with roasted red peppers, olive oil, garlic,
Fontina cheese
5.50
Fried Calamari lightly breaded tender calamari fried golden, served with marinara sauce
7.75
Artichoke Spinach Dip artichoke hearts & spinach sautéed with garlic, blended with cream cheese & spices, served with assorted chips
8.50
Appetizers
Fried Zucchini Strips lightly breaded golden fried zucchini, served with a lemon wedge
6.50
Fried Mozzarella Cheese six lightly breaded fried golden brown mozzarella cheese sticks served with marinara sauce
6.25
French Fried Mushrooms lightly breaded fried golden brown button mushrooms, served with a mild horseradish sauce
6.25
Baked Stuffed Mushrooms button mushrooms, stuffed with beef stuffing and baked in herb butter
6.25
Chicken Fingers lightly breaded tender chicken strips, fried golden brown, served with honey mustard sauce
6.50
Martin's Nachos homemade tortilla chips topped with nacho, mozzarella, and Fontina cheeses, ground beef, red onions, jalapeno, cilantro and avocado
10.95
Nachos authentic tortilla chips, served with a classic nacho cheese sauce
5.25
Appetizer Medley a platter of your favorites: chicken fingers, fried mozzarella and mushrooms, served with three sauces
10.95
Buffalo Wings hand tosses in our spicy Buffalo sauce .70 cents each

Coffee
2.75
Tea
2.50
Coke, Diet Coke, Sprite, Rootbeer, Lemonade
2.50
Milk
2.50
Chocolate Milk
2.75
Beverages

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Joey's Antipasto - genoa salami, mortadella, imported ham, swiss and provolone cheese, green pepper, egg wedges, carrots, red pepper, pepperoncini, tomato and black olives on a bed of lettuce with your choice or dressing
9.75
Chicken Caesar Salad - grilled chicken breast, romaine lettuce, tomatoes, croutons, parmesan cheese and caesar dressing
8.95
Tomato Salad - with fresh mozzarella, pepperoncini, extra virgin olive oil and balsamic vinegar
8.75
Joey's Chopped Salad - tomatoes, carrots, olives, pepperoni, pepperoncini, bacon, green peppers, onions, and grilled chicken breast in a bleu cheese and house dressing
9.50
Salads
Grilled Crab Cake - one jumbo lump crab cake presented with baby mixed green salad, served with house dressing
9.75
Grilled Chicken Breast Salad - marinated chicken breast served on lettuce with mushrooms, green peppers, onion and Italian dressing
8.95
Dinner Salad - mixed greens with tomatoes, black olives
and carrot slices
3.50

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Pasta Fagioli Cup 2.95 Bowl with Italian Bread
4.75
Minestrone Cup 2.95 Bowl with Italian Bread
4.75
Soup
Baked Onion with crouton and swiss, mozzarella, and parmesan cheeses (not available for carry out)
5.25
Sandwiches
All sandwiches are served with french fries,
cole slaw and dill pickle spear

Italian Beef tender thinly sliced beef, roasted in au jus with Italian seasoning, served on an Italian roll

7.95

Triple Decker Turkey Club with smoked turkey, lettuce, and tomato on wheat or white
8.50
BBQ Pork Sandwich slow roasted and served in a tangy barbeque sauce and topped with beer battered onion rings on a sesame seed bun
8.50
Italian Sandwich Meatball or Sausage (add cheese 50¢)
7.95
Combo Italian beef & sausage
8.95
Chicken Breast Sandwich - Grilled or Cajun on Italian bread with
honey-mustard dressing
7.95
Turkey Roll-Up - smoked turkey, aged swiss cheese, lettuce in a flour tortilla with herb mayonnaise
7.95
Reuben Corned Beef - sliced corned beef, on dark rye bread with thousand island dressing, swiss cheese and sauerkraut
8.25
Joey Burger - 1/2 pound of 100% pure ground beef on a sesame roll - with American or Swiss cheese, please add 50¢
7.50
Patty Melt - 1/2 pound of 100% pure ground beef, sauteed onions, American cheese on dark rye bread (you can also request your burger on light rye, you may also add lettuce & tomato)
7.50
Traditional Pastas
All Entree's are served with your choice of soup or salad
Fettuccine Alfredo - tossed in a rich sauce of butter, cream and parmesan cheese (add chicken 3.95)
11.50
Tortellini (White or Red) beef stuffed pasta twists with tomato or
alfredo sauce

white 12.00 red 11.75

Meatless Lasagna - marinara sauce, ricotta cheese & Italian seasoning layered between large flat noodles
12.25
Spaghetti, Mostaccioli or Rigatoni - choose your style of pasta, served with marinara sauce & Italian seasoning
with meatballs or sausage, please add 2.95
9.75
Manicotti - pasta shells stuffed with ricotta cheese & Italian seasoning & baked with tomato sauce
11.25
Baked Mostaccioli - pasta baked with tomato sauce, Italian seasoning and mozzarella cheese
11.25
Cheese Ravioli (10) pasta stuffed with ricotta cheese & Italian seasoning with tomato sauce
11.00
Specialty Pastas
Rigatoni Abruzzo - pasta with a mild tomato sauce, romano cheese, butter,
grilled chicken breast, and a touch of heavy cream
13.50
Linguine with Spinach Artichoke Hearts - spinach & artichoke hearts sautéed in olive oil and garlic, with sweet red bell peppers, served with linguine
13.50
Penne Con Spinaci E Pomidori - mostaccioli, virgin olive oil, garlic, tomato, spinach & ricotta cheese
13.00
Spaghetti Carbonara - pasta tossed with cream, bacon, onion and
parmesan cheese
12.75
Baked Stuffed Pasta Al Pesto - pasta stuffed with ricotta, parmesan and mozzarella cheeses, baked in tomato sauce and topped with pesto
12.00
Linguine Broccoli - sautéed in olive oil and garlic with fresh mushrooms add $1.50 Add chicken $3.95
11.00
Eggplant Parmigiana - lightly breaded & seasoned eggplant served with
spaghetti marinara
 
12.00
Poultry
All Entree's are served with your choice of soup or salad
Chicken Marsala - a boneless breast, with marsala wine sauce and fresh mushrooms, served with spaghetti alfredo
14.50
Chicken Napolitano - a half chicken roasted in garlic and olive oil, with Italian herbs and spices, served with vesuvio style potatoes
14.00
Joey's Chicken - sautéed chicken breast, with asparagus, mushrooms, artichoke hearts, served in a white wine sauce over angel hair pasta
16.00
Chicken Franchese - chicken breast sautéed in butter and white wine,
served with spaghetti alfredo
14.50
Chicken Parmigiana - lightly breaded chicken breast served with spaghetti marinara
14.00
Beef Brisket - slow cooked and served with mashed potatoes and 7up carrots with mushroom sauce
14.95
Beef / Pork
London Broil - with red wine, mushroom and shallot sauce
served with roasted potatoes and asparagus
16.95
Honey Bourbon Grilled Pork Tenderloin - honey glazed pork tenderloin
with Yukon gold mashed potatoes and asparagus
16.95
Barbecued Baby Back Ribs - baby back ribs in a tangy barbecue sauce, served with a baked potato and vegetable
17.50 half
23.95 full
Veal
Veal Marsala - veal with marsala wine sauce and fresh mushrooms,
served with spaghetti alfredo
16.25
Veal Elegante - veal sautéed in butter and white wine,
with artichoke hearts and mushrooms, served with spaghetti alfredo
16.75
Veal Parmigiana - lightly breaded veal served with spaghetti marinara
15.75
Shrimp George - sautéed shrimp in lobster sauce, served over angel hair pasta
16.95
Shrimp Scampi al Pal Joey - shrimp sautéed in garlic butter sauce, served
over linguine
16.95
Seafood
Linguine with Clam Sauce -baby clams with red or white sauce served
over linguine
15.75
Pasta Mediterranean - shrimp, scallops, fresh tomato and shallots, simmered in olive oil, garlic, herb butter and white wine, served over linguine
17.50
Linguine with Shrimp and Broccoli - shrimp and broccoli sautéed with garlic and olive oil
16.95

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440 East Roosevelt Road  s  West Chicago, IL 60185
Phone: 630-231-9393  s  Email: contactus@paljoeys.com

New Location Now Open
31 N. River Street  s  Batavia, IL 60510
Phone: 630-593-6600